By FrancescaOfficial
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recipe no. 5 · fall favorite

Pumpkin S'mores Cookies

Soft, buttery pumpkin cookies loaded with semi-sweet chocolate chips, rolled in crushed graham crackers and topped with gooey marshmallows. Everything you love about s'mores meets your favorite fall flavors.

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makes12
oven375°F
bake8–10 min

Ingredients

  • ½ cupunsalted butter
  • ¼ cupgranulated sugar
  • splashvanilla extract
  • splashpumpkin pie spice flavoring
  • 1large egg
  • ¼ cuppumpkin purée
  • 1 cupall-purpose flour
  • ½ tspbaking powder
  • to tastecinnamon and pumpkin pie spice
  • to tastesemi-sweet chocolate chips
  • for coatingcrushed graham crackers
  • 6large marshmallows, halved

Method

  1. Heat the oven to 375°F.
  2. Cream. Cream the butter and sugar until light and fluffy.
  3. Mix the wet. Whisk together the egg, pumpkin purée, vanilla and pumpkin pie spice flavoring, then mix into the butter and sugar.
  4. Add the dry. Sift together the flour, baking powder, cinnamon and pumpkin pie spice. Mix into the wet ingredients until just combined.
  5. Fold. Fold in the chocolate chips.
  6. Scoop and coat. Scoop into 12 cookies and dip the tops or sides in crushed graham crackers.
  7. Bake for 8–10 minutes.
  8. Top. Top each cookie with half a marshmallow. Return to the oven for about 1 more minute if needed to help it stick. Let cool and enjoy!

The perfect cozy treat for spooky season.

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questions & answers

Pumpkin s'mores cookies: your questions

Can I use pumpkin pie filling instead of pumpkin purée?

Use plain pumpkin purée. Pumpkin pie filling is already sweetened and spiced, which would throw off the sugar and spice in these pumpkin cookies.

How do I keep the marshmallows from burning?

Add them after baking. Top each cookie with half a marshmallow and return the tray to the oven for about one minute, just enough to make it stick.

Are pumpkin cookies cakey?

A little softer than a classic cookie, because pumpkin purée adds moisture. These bake up soft and buttery with gooey chocolate chips.

What can I use instead of pumpkin pie spice?

Mix cinnamon with a little ginger, nutmeg and cloves. The recipe already uses cinnamon, so you can also just use more of it.

How long do I bake pumpkin s'mores cookies?

Bake at 375°F for 8 to 10 minutes, then add the marshmallows. The recipe makes 12 cookies.

What other fall cookies do you have?

For Halloween, try the Peanut Butter Blast cookies topped with Reese's jack-o'-lanterns. Every recipe starts from the 3:2:1 cookie base.

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